From the deep green valleys of our high country stations at the head of Lake Wakatipu to the lush pastures of our Canterbury farms, Ngāi Tahu Farming is proud to bring you our premium aged Angus beef.
Attention to detail in our farming practices ensures high-quality Angus thrives under our care.
Our premium beef achieves consistently high standards across the rigorous testing programmes set by our partners who export it around the world.
Now, with the help of Ahikā Kai, we invite you for a limited time to purchase and taste our premium Angus beef.
3 kg Rump Steak
2.5 kg Diced beef
2 kg Premium Beef Sausages
2.5 kg Premium Beef Mince
1.6 kg Ribeye Steak
1.6 kg Striploin (Sirloin) Steak
2 kg Meat Patties
5 kg Brisket
Please note all packs will be delivered by courier between 4 - 8 December 2017
Kia ora, Welcome
Fresh, sustainably produced kai, made simple
Ahikā Kai is premium produce that has been fished, hunted, reared, gathered and grown according to five key Ngāi Tahu food production principles.
And it's available to you.